Ice Cream Sandwiches - [GF]
Nutella Cookies - No Eggs, No butter, No Problem
Yields 12+ cookies
120 g | .5 c Nutella
20 g | 1.5 Tbs Sugar
60 g | .25 c Brown Sugar
3 g | .5 tsp Salt
150 g | 1.3 c Cake Flour
4 g | 1 tsp Baking Soda
200 g | 1.25 c Chocolate Chips
100 g | .5 c Sour Cream* (substitute with coconut cream for a dairy free option)
1) Pre-Heat Oven to 375℉.
2) Paddle Nutella, Sugar, Brown Sugar, and Sour Cream together until smooth.
3) Whisk cake flour salt and baking soda to combine and add to the mixing bowl.
4) Add chocolate chips before the flour is fully incorporated and mix only until evenly distributed.
5) Scoop onto a tray and flatten to roughly 1.5 cm (1/3 inch).
6) Bake for 10 minutes.
Banana Ice Cream - No Ice Cream Machine Required
Yields 1/4 sheet pan of ice cream
2 [14 oz.] Cans of Coconut Cream
1 Ripe Banana
160 g | .5 c Sweetened Condensed Coconut Milk
120 g | .5 c Almond Milk *(We used Almond Milk sweetened with Banana in the video)
3 g | .5 tsp Salt
1) Chill coconut cream in the fridge overnight or at least for 4 hours.
2) Chill mixing bowl in freezer for 10 minutes.
3) Whip coconut cream in mixer until smooth and fluffy* (Scoop the solid cream out of the can, leave the liquid).
4) Pulse banana in a food processor until smooth.
5) Add all Ingredients to mixing bowl and whip until evenly combined.
6) Spread onto a parchment lined tray and freeze for 1-2 hours.
